CHAPATI ZANGERI NYINGI WALIWO NEZA BAYINDI ZEBAKOLA
NAYE ESINGA OBWANGU YEENO
CHAPATI
3cups all purpose flour
2tp salt
11/2 cup warm milk(or warm water)
1/2cup melted butter
Rolling pin or a (bottle)
large frying pan
21/2cups oil for frying
Mix all the liquid together, and test the salt if its Ok for you
mix in the flour
Wet your hands with oil so that the dough does not stick to your hands,
Kneed the dough until it is smooth and elastic, in case its too soft add more flour , if its too hard add more liquid, the dough has to be right texture, not very soft or very hard divide the dough into small balls, sprinkle a little flour on the surface,(or brush the chapati balls with oil so that they don't stick on the rolling pin or on the surface, open the dough making a cycle ,turning it the other side and continue to open it until you get the right size, put it aside and continue until all the dough is gone .
fry one at a time , until the back side is brownish then turn the other side and fry it until its brown, put it on the paper towel to sock all the oil .
wrap the chapati in the foil or in the air tight bowl to keep the chapati soft and warm
ENJOY YOU CAN ADD ON WHAT EVER YOU HEART DESIRE
the Indian one is almost the same way but with much more work
Omumbejja ssebo webale nyoo ka recipe ka chapati kano,nze bulijjo nina zenkola naye nga sizamulembe but wen I used yo recipe bambi fenna twalabyewo enjawulo.Am looking forward to trying out Jnbugonzi´s pilawo recipe..maybe this coming weekend.Mwebale nyoo mwebalile dala,temujanga okwo.Mumpe ne ku recipe ya chaps eze nyaama bwewabawo agilina.Thanks in advance.
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