Re:EFFUMBILO LYA CONNECT LIGUDDEWO (1 viewing) (1) Guest
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TOPIC: Re:EFFUMBILO LYA CONNECT LIGUDDEWO
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Re:Amandaazi 10 Months, 2 Weeks ago
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Kamikatono ebyo ssi bidaazi, ebyo babiyita bindoogo. Kiva mu be and do or go =bi 'n do o go. Kyekitegeeza nti atalina sente tafumita mu bindoogo.
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Love Conquers All
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omumbejja (User)
Gold Forum Member
Posts: 1818
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Re:Amandaazi 10 Months, 2 Weeks ago
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Ndoowooza Kamikatono otegeeza MAN-DOES, kati ki omwaami oyo kyakola oyo yekka aba yagala okukizuula yalina okumugoberera azuule kyakola
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I AIM TO PLEASE SOME TIMES
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Re:Amandaazi 10 Months, 1 Week ago
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Omumbejja nyabo manya ssebo,ka recipe ka chapusi kakyakubuze oba wanelabila daa?
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I AGREE TO DISAGREE...FEEL FREE TO DISAGREE.
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Re:Amandaazi 10 Months, 1 Week ago
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Oba wakiri tweyongereyo ku musiba ttaayi! Nga bwetulinda ebiva e Kyadondo ku nsonga ya Chapusi.
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Love Conquers All
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omumbejja (User)
Gold Forum Member
Posts: 1818
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CHAPPLI (CHAPSI) 10 Months, 1 Week ago
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WHAT YOU NEED[/b
Minced Meat 500-600g
Tomato, 1-2 medium,cut in thin round slices
Onions( medium) 3,finely diced&crushed/250g
Green chillies 3-4,finely chopped
Ginger 3tables coarsely grounded
Garlic 3tablespoons coarsely grounded
Egg(s) 1-2, Whisked
Oil 3cups/500g,for deep frying
1teaspoon salt
I big bowl
[b]Preparation
Mix Minced meat,onion,green chillies ginger, garlic, eggs, salt,and 3tablespoonoil.
Mix and knead to make smooth dough .
Leave it aside for 30 minutes.
Wet your hands with oil ,then make thin flat round balls.
Deep fry in hot oil until crisp brown.
Put the chaps on a paper towel then put them in a bowl
Enjoy and tell us what you did add or omit
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I AIM TO PLEASE SOME TIMES
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Re:CHAPPLI (CHAPSI) 10 Months, 1 Week ago
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This is kind of like a meat balls recipe.The chaps´am talking about are as flat and round as a chapati.But thanks for this one too.
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