owange jj kyoyogerako siyeeno enyama ensale eyo luwewere nga nkube yonna nogissa mu ezo ingredients malinate nolyooka ogisiika mu butto





kandowooze nti eno gyoyogerako

Omumbejja nyabbo manya ssebo yeyo yenyini gyenjogerako,nasemba kujilya Kyadondo eyo naye yampomela nyoo,ate bwenalingizako gyebali bagifumbila nalaba oli agyikuba nakyupa esobole okubyabyatala obulungi.Nentyamu nti watya nga echupa ebomose ko?But it was a delicacy,thats why I want to try it out.

JJ waliwo enyondo eri special bagiyita mallet yakkuba nyama eba teri smooth kumutwe osobola okugifuna mumaduuka oba osobola okukubisa rolling pin naye olina okufuna part yenyama etekaluba nnyo bwooba olya embizzi then eyo ye best choice kuba ennyama ngonvu naye kozesa same recipe ngeya chapli naye ngokozesa nnyama.

Eyange ginsibire mu ka box ogi (fed ex-ingire)

Kati kyesitegela bulungi,do I mix the ingredients with the meat nga mazze kugikuba,some kind of marinating and if so,how long should the marinating period take?

Osooka nosala ennyama nogisala nga ya luwewere oba gyogigula obagamba nebagikusalira naddala bwooba oguze ogufi ogunene ogutali gusalesale, ekitali ekyo gula yonna gyonosiima naye olwokuba eyente ebeera hard gula part eri soft osooka kugikuba nebeera nga minced meat eyekutte naye togisesebbula kati olyooke ogiteeke mu ingredients eza chapli okumala eddakiika 30 ngogibikidde mu bowl kasita zigwaako ofumbe obutto bujje olyooke osiike ennyama ebeere ya brown ogikyuuse ne side endala kati ojisse ku paper towel egweemu butto .

PASTRY

2Cups all-purpose flour

1/4cup butter

6tablespoonswarm milk



2Cups Vegetable oil,

1shallow frying pan



FILLINGS

YOUR CHOICE



1pound Mincemeat(your choice of meat) (sumbusa)

1onion chopped

1/4cup tomato paste

put mincemeat in a pan add 1 tablespoon oil cook it until brown.

1cup frozen peas

Add all the ingredients in the mincemeat cook until all done , check the salt adjust the amount according to your taste



To make pastry



Put the flour in a bowl,and cut in the butter.

Mix in the milk to form a dough .

Knead lightly and divide into6 potion.

Form each into ball, and roll out an 7inchround.

Cut each one in half.



Dived the filling equally between the semi circle of pastry,

spreading out to within 1/4of the edges.

Brush the edges of pastry all the way round with water,and ford over to form a triangular shapes, sealing the edges well together to enclose the filling completely.



Heat the vegetable oil in frying pan to 350For just put some crumbs in the oil and see if they brown in 30 sec

Fry the sumbusa a few at a time until one side is brown turn the other side , put sumbusa to drain on the paper towel



enjoy