MUSWANTULA SUPU (CHUNKY LICKS)



Byoneetaaga:

1pound beef cut into small cubes

,4carrots sliced in big pieces,

1/2 cup chopped celery

,8glasses of water

1 big onions 5big potatoes cut them in thick cubes

3 cubes of chicken broth,

1teaspoon salt

,1tablespoon oil,

2cups tomatoes,

1cup tomato sauce.



You will need 8quater non stick saucepan

, ono muswantula wakufuumba mpola.

Ssa mu sseppiti ekijiiko kyabutto kimu, oja kusooka kusiika obunyama bumale okumyuuka,tekamu obummonde otabule okumala akaseera bwooba okozesezza ssefuliya yabulijjo,

laba ngotabulamu buli kiseela byofumba bileme kukwatila ku ssefuliya , saamu carrots obutungulu,nenyaanya tabula , bileke bitokote okumala eddakiika 5, naye ngobitabulamu ,kati saamu celery, salt,tomatoes ne tommato sauce, 3cubes chicken brot, yongela okufumba okumala eddakiika5

, kati saamu amazzi kendeeza omuliro fumbila mu midium setting. Yongeramu amazzi bwebiba bikwaafu nnyo lozaako olabe aba gwe munnyo gwewetaaga bweguba mungi yongeramu otuzzi

bireke bifuumbe okutuusa nga buli kimu kigonze bulungi naye tobimalirawo mu ffumbilo mbu oloza munnyo. Onomuswantula mulungi mu winter ate tewetaaga nammere mpozzi oyinza okulilako omugaati.

LETS MAKE CHEESE CAKE



CRUST:1cup crushed graham cracker crumbs or sugar cookies crumbs,11/2 tablespoons sugar

,3tablespoon melted butter.



FILLING:

4ounce cream cheese, softened

,2eggs,

1/2 teaspoon vanilla,

1/4 cup sugar



TOPPING

three fourth cup strawberry preserves. Combine,gram cracker crumbs,sugar and butter in a small bowl.

Press onto bottom and sides of 9in baking pan.Bake10 min or until golden .Cool completely.



For cheesecake

, preheat oven to 325degrese

.Beat cream cheese until smooth.Add sugar and beat in well

.Add eggs, one at a time, then vanilla, beat for 20 sec until the batter is smooth (do not over mix)



Spread filling into crust and bake 60 to 80 min until golden and puffed (filling will settle as cheesecake cools.) Cool completely. For topping, melt strawberry preserves over low heat

. Spread onto cheesecake.Refrigerate until cold.

Oven baked chicken



1 cup dried bread crumb

1/3 cup grated Parmesan cheese

2tablespoons finely chopped parsley

1/2 teaspoon pepper

1/4 teaspoon salt

1/2 cup butter ,melted

2teaspoons finely chopped fresh garlic

1to3pound cut up chicken



Heat oven to 375 degrees. Combine bread crumbs,Parmesan cheese,

parsley, pepper and salt in shallow bowl ,set aside



Combine butter and garlic in inc pie pan.Dip each chicken pieces, one at a time, into butter mixture, turning to coat evenly.

Place chicken pieces onto an greased 15x10x1-inc baking pan, skin-side up

Drizzle with any remaining butter.

Bake for 45 to 55 minutes or until chicken is lightly browned and juices run clear when pieced with fork.







preparation time 15 minutes

baking time 45 minutes

FRENCH BREAD YOU WILL NEED:

6cups all purpose flour,

2packeges active yeast or 2 teaspoon

1and half teaspoon salt

2cups warm water

1sightly beaten egg white.

1tablespoon water.



In a large bowl combine the flour yeast and salt and the 2cups of water .

Knead for 10 min then on the lightly floured surface knead to make a stiff dough but smooth and elastic.8to10min total.

Shape into a ball.

Place in greased bowl; turn once. Cover and let it rise in warm place it could be a microwave or oven about 1hour



Punch dough down.Turn on to lightly floured surface. Divide dough in half cover, let it rest for 10 min.

Lightly grease a large baking pan sprinkle with corn meal or flour so the bread doesn't stick to the pan, i prefers rectangle one.

roll each half dough into a 15x10 inc rectangle.

Roll up, starting from alongside like rolling (omukeeka) a mat, Moisten edge with water and seal.

Taper ends (zinyigilize wamu guleme kubumbulukuka )Place seam side down (guvunike wali wewagugatidde wooba oteeka wansi) Brush with a mixture of egg white and 1tablespoon water.





Cover; let it rise in a warm oven till nearly double, 35 to 45 min

make sure you don't open the oven this time or your bread won' rise



With a sharp knife, make 3 or 4 diagonal cuts about 1/4an inc deep across top of each loaf. Brush again with egg white mixture. Then bake for 15 to 20 min more or till bread test done (if necessary cover loosely with foil the last 15 min of baking to prevent over browning).



Remove from baking pan and cool on a wired rack Makes two yummy loaves.





It may seem like for ever making it, but the smell and taste is worth all the trouble.



And for those who want to make home hamburger's you use the same dough but this time make small balls instead of a loaf

BURGERS



1Pound minced meat

2Eggs ,

1/2teaspoon salt

1cup bread crumbs

1/4cup chopped onions

2tablespoon butter

5tablespoon milk

2tablespoon Mesquite baberque sauce or any spice sauce





Combine all the ingredients , mix well. Form a mixture into patties may be six , melt 1tablespoon butter in a large skillet or frying pan until sizzling add patties

(yenyama gyowuumbye nengalo zo nogibyabyataza)

.Cook over medium-high heat, turning once, to desired doneness 10 to 12 min

Top each burger with sliced cheese, tomatoes, lettuce ,pickles



,Or any thing you like, and you have home made burgers, and if you want you can eat your burgers with rice or any other food you like bona ape tit

Spaghetti&Meatballs



1Pound lean ground beef

1/2cup dry bread crumbs

1 teaspoon seasoning

1teaspoon salt

1egg

1jar pasta sauce (26 to 28 ounces)Ragu or any of your choice



8 ,ounces spaghetti

In medium saucepan pour 3 8ounces water bring to boil ,

add spaghetti , cook and stir until soft then drain , and put aside



In 3quart saucepan, bring pasta Sauce to a boil over medium -high heat.

mix all the ingredients make small meat balls

Gently stir in meatballs



reduce heat to low and simmer covered, stirring occasionally,20 minutes or until meatballs are no longer pink in center.

Serve over hot spaghetti , sprinkle with shredded Parmesan cheese if desired



prep time 10 minutes

cook time 20 minutes